The menu changes because the fields do
Every plate starts at a farm we can drive to. Cedar Meadow Farm brings the grass fed beef, Pequea Valley the yogurt, and the produce arrives on the morning it was cut. When a crop turns, so does the menu, which is why we write it in pencil and print it four times a year.
Order ahead and it is waiting on the counter, hot, with your name on the ticket.
Five stars, and the same faces every week
The chorizo hash is worth the drive from Lancaster, and the cortado is the best I have had in the county.
We come in every Saturday morning with the kids. They know our order and they always find us a table.
A real farm to table kitchen in a small town, run by people who clearly love it. The menu changes and it is always good.
Booked the room for my mother’s birthday. They built the menu around the season and handled every detail.
A few things we are proud of right now
Named on the menu, because they earned it
We could write local and leave it there. We would rather tell you whose field it came from.
Grass fed beef and the chorizo in our hash, raised right here in Elverson on no-till pasture.
Whole milk yogurt for the baked oatmeal, from a herd that has been in the same family four generations.
Chevre from a herd of Nubians in Elverson, whipped onto our toast and crumbled over the market salad.
Roasted by people we drink with
Our espresso comes from Collective Coffee Co., our sister roastery, and it is dialed in twice a day against the milk we actually pour. Alongside it runs a rotating single origin on pour over, changed whenever the lot runs out rather than whenever the calendar says so.
Have the whole house for the evening
Showers, rehearsal dinners, board meetings that deserve better coffee. We seat forty seated and sixty standing, we build the menu around the week you pick, and we do not charge a room fee.
the menu, as it stands today
Written four times a year and amended whenever a farmer calls. Ask about the daily specials board by the register, where the kitchen writes up whatever came in that morning.
Every ducklings plate comes with milk or juice.
the house, and everyone in it, is yours
We close the doors, set the room the way you want it, and cook a menu built around the week you have chosen. Forty seated, sixty standing, no room fee.
Tell us about your evening
We answer every inquiry within two business days, usually the same afternoon.
We have your note and will be in touch shortly. We look forward to welcoming you to our charming farm to table cafe.
below twin valley high school
Come in for a cortado, stay for lunch, bring the dog to the porch. We look forward to serving you during your next visit.